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Not only sparkling wines: “Franciacorta in Bianco” is a well reputed exhibition where you can taste a wide selection of different types of cheese and dairy products. Get yourself ready for a full immersion in white mouth-watering delights and experience a hands-on cooking session too.

You have to be a romantic to invest yourself, your money, and your time in cheese.
Anthony Bourdain

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Alpe del Garda, perched in the hilltop village of Tremosine overlooking Lake Garda, is a local creamery with a farm and restaurant offering natural local products e.g. Formagella di Tremosine, ricotta and yoghurt.


  • Meet and greet
  • 4-star hotel in Lake Garda
  • Visit and tasting in a Lake Garda creamery
  • Lunch in Alpe Del Garda restaurant
  • Hands-on cooking session in Brescia
  • Transfer to Franciacorta in Bianco exibition

DAY 1  

Arrival at your hotel in Salò. Meet and Greet. Time at your disposal for getting around its lively center.

DAY 2 (Tremosine – Limone) 

After breakfast departure to Tremosine to visit Alpe Del Garda creamery and lunch at their restaurant. The afternoon will be at disposal in Limone del Garda: a stroll among its narrow cobbled lanes full of shops or a visit to a typical lemon garden or a boat trip to Riva del Garda or Malcesine. Return to your hotel and overnight stay.

DAY 3 (Franciacorta – Brescia) 

After breakfast you’re heading for Castegnato to “Franciacorta in Bianco”: a must-see exhibition of the excellences of dairying on display in the stalls of the best Italian producers. Not exclusively for cheese-lovers! In the afternoon, a 2 hours hands-on cooking class to put your skills into preparing the famous Italian pizza will complete this journey for your palate. Return to your hotel and overnight stay.

DAY 4  

Departure after breakfast.